Category Archives: Chinese

RECIPE: Lap Chang (Chinese Sausage) Fried Rice

Posted on January 15, 2013 by

lap chang fried rice There are plenty of traditional fried rice recipes floating around the Internet. Here’s another (with lap chang sausages)! Continue reading →

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RECIPE: 西红柿炒蛋 (Tomatoes & Eggs)

Posted on December 29, 2012 by

tomatoe eggLiving in China has certainly made me want to cook more Asian food. Luckily for me, most recipes are quick and easy! Tomatoes and eggs can be found in almost every restaurant- large or small. It’s no wonder when it only takes a few minutes to throw together! Continue reading →

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The Century, Pyrmont

Posted on August 10, 2012 by

My family and I have been going to Golden Century for years. I’ve spent birthdays, Mother’s Days, Father’s Days, anniversaries and countless other occasions at the restaurant- and always with a couple of my favourite dishes: lobster sashimi and garlic butter snow crab.

So when I was invited to the opening of the newest restaurant by The Golden Century Group at The Star, I was excited to go along. Continue reading →

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