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Category Archives: Thai (Upmarket)
Thai-Namic— Canley Vale
I have always been abhorrently repelled by Thai restaurants with a punny name. Thai me up, Thaifoon, Thairanasaurous…I vowed never to enter any of these cheesily named establishments because in my mind, anyone who doesn’t take the name of their restaurant seriously couldn’t possibly take their food seriously. Continue reading
Posted in Canley Vale, Dinner, Review, Thai (Upmarket)
Tagged banquet, canley vale, chicken satay skewers, chocolate fondant, crab, duck curry, larb, lychee, mocktails, ngordy, prawn wontons, scallops, thai, thai namic, waterchestnut, yabbis
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