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Category Archives: Establishment
N2 Extreme Gelato
… if there’s a fine line between brilliance and madness, the folks at N2 Extreme Gelato found it…and subsequently built their shop on it. Continue reading
Posted in Chinatown, Dessert, Gelateria / Ice Creamery, Review
Tagged Chinatown, dessert, Extreme Gelato, Gelato, late night, N2, Sweet, sydney
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The Century, Pyrmont
My family and I have been going to Golden Century for years. I’ve spent birthdays, Mother’s Days, Father’s Days, anniversaries and countless other occasions at the restaurant- and always with a couple of my favourite dishes: lobster sashimi and garlic butter snow crab.
So when I was invited to the opening of the newest restaurant by The Golden Century Group at The Star, I was excited to go along. Continue reading
Posted in Chinese, Events, Restaurant, Review
Tagged bamboo, bbq pork, casino, chinese, chopsticks, fried rice, golden century, late night, opening, pyrmont, salmon, salt and pepper prawns, sashimi, steak, sydney, teacup lights, the century, the star, vegetarian spring rolls
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Black Star Pastry – Newtown
I admit it. I rarely venture from King St when I dine in Newtown. It’s a little closed-minded of me, I know but given the overabundance of choices on the main strip, I’ve never had the urge to wander. Black Star Pastry was my first foray into the urban unknown. Continue reading
Posted in Dessert, Newtown, Patisserie, Review
Tagged almond, cake, cream, dacquoise, dessert, gluten-free, lorraine, newtown, pastry, patisserie, quiche, rose, strawberry, sydney, watermelon
8 Comments
Grasshopper Cocktail Class- Sydney CBD
I Cocktail classes seem to be the promo du jour and a few weeks ago, I signed up to attend one at Grasshopper. Sure, it’s fun to learn something new but let’s get our priorities straight: Free alcohol? Yes, please.
The irony of a bar at the end of Temperance lane is kind of hilarious to me. But enough on what may or may not have been accidental humour.
This lychee martini is a sweet and refreshing drink… Continue reading
Helm Bar – Darling Harbour
It’s 11am on a Saturday and I can’t believe I’m attending a cocktail tasting….without having had breakfast. But never mind my state, I’m pretty sure others have shown up a little hungover. Continue reading
Posted in Bar, Darling Harbour, Events
Tagged aioli, angus, avocado, bar, blogger event, cafe de paris, canape, chilli, chimichanga, chips, class, cocktail, coffee, darling harbour, espresso martini, ginny hendricks, ham, helm, kinky cocktail competition, nuoc cham, oriental sweet tart, peking duck, salmon, salt & pepper squid, sexy saint, steak, sydney, tempura prawn, wasabi mayonnaise, wedges
6 Comments
