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Category Archives: Restaurant
The Century, Pyrmont
My family and I have been going to Golden Century for years. I’ve spent birthdays, Mother’s Days, Father’s Days, anniversaries and countless other occasions at the restaurant- and always with a couple of my favourite dishes: lobster sashimi and garlic butter snow crab.
So when I was invited to the opening of the newest restaurant by The Golden Century Group at The Star, I was excited to go along. Continue reading
Posted in Chinese, Events, Restaurant, Review
Tagged bamboo, bbq pork, casino, chinese, chopsticks, fried rice, golden century, late night, opening, pyrmont, salmon, salt and pepper prawns, sashimi, steak, sydney, teacup lights, the century, the star, vegetarian spring rolls
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