Food From Asia
There are many great cuisines around the world but there not many better than food from Asia. There is something about the contrast of taste, which is difficult to beat, and the fact that it is served out of a street cart which looks like something your local kebab house would use. It doesn’t look good and it doesn’t look pretty, but if you can get over the thought and novelty of a street cart in the middle of nowhere you will soon reap the benefits of Asian food. But, Asia is a big place so what is the best food to get? This is the million dollar question and really it comes down to your own personal taste and preference. What with all the countries’ cuisines and vibrancy of their food all you can really do is understand what is on offer and then take your pick and hope for the best.
Or if you’re feeling a bit greedy then you can try as many as humanly possible to come to a scientific and analytic outcome… Enjoy! Two of the best known Asian foods are Indian and Thai, and they couldn’t really be any different if they tried. However, it is their mix of spices and herbs which really bring out the flavour of the dishes and make them irresistible to those who eat them. Take an North Indian cuisine as an example. With all the curry powder, cumin, turmeric and chillies to add a little bit of a kick you really do get an exotic taste straight out of India, from Delhi to Kerala.
Chinese also has all these spices but uses a mix of fish sauce, coconut milk and vegetables to bring taste of the Orient straight to your dinner table. What you cannot really get from these cuisines which you can get from others on the continent is the replication of the recipes, as if you have ever had the chance to visit China or India you will know that no dish you have outside of the country can compare, see more best japanese restaurant here. In some cases the spices and herbs are too much and you may prefer a more refined diet, which is where Japanese food comes into play.
Although the two countries share a border Japan and China have very different foods as Japanese food is centred more around a fish based diet such as sushi, which is an obvious choice for anyone who has been to a Japanese eatery. This food delicately mixes meat and fish with rice and vegetables for food which is hard to find elsewhere – whereas Chinese and Indian are almost everywhere they aren’t too many Japanese establishments which spring to mind.