
-
vicki[at]onceuponafoodie.com
-
Connect with me!
___________________________
- Doubt can only be removed by action. #ogilvycannes #inspiration pinterest.com/pin/2296132809… 2 days ago
- Chinese spirits..aka why I couldn't study yesterday #白酒 #端午节 #china #alcohol instagram.com/p/aessgqnseD/ 6 days ago
- How brunch, PB&J & diet soft drinks became so popular #food nytimes.com/packages/html/… via @nytimes 1 week ago
- The #bromance continues RT @weigu Chinese netizens likened Xi and Obama to Pooh and Tiger. http://t.co/W9ELOLUPkm 1 week ago
- When your Friday night literally turns to shit... #apartmentfloodedwithseweragewater 1 week ago
- Reverse oreo? 'Golden Oreos' w chocolate stuffing are delicious! #nom #china instagram.com/p/aQawh8HsYZ/ 1 week ago
___________________________
Tag Archives: canley vale
Thai-Namic— Canley Vale
I have always been abhorrently repelled by Thai restaurants with a punny name. Thai me up, Thaifoon, Thairanasaurous…I vowed never to enter any of these cheesily named establishments because in my mind, anyone who doesn’t take the name of their restaurant seriously couldn’t possibly take their food seriously. Continue reading
Posted in Canley Vale, Dinner, Review, Thai (Upmarket)
Tagged banquet, canley vale, chicken satay skewers, chocolate fondant, crab, duck curry, larb, lychee, mocktails, ngordy, prawn wontons, scallops, thai, thai namic, waterchestnut, yabbis
2 Comments


