
-
vicki[at]onceuponafoodie.com
-
Connect with me!
___________________________
- Doubt can only be removed by action. #ogilvycannes #inspiration pinterest.com/pin/2296132809… 3 days ago
- Chinese spirits..aka why I couldn't study yesterday #白酒 #端午节 #china #alcohol instagram.com/p/aessgqnseD/ 1 week ago
- How brunch, PB&J & diet soft drinks became so popular #food nytimes.com/packages/html/… via @nytimes 1 week ago
- The #bromance continues RT @weigu Chinese netizens likened Xi and Obama to Pooh and Tiger. http://t.co/W9ELOLUPkm 1 week ago
- When your Friday night literally turns to shit... #apartmentfloodedwithseweragewater 1 week ago
- Reverse oreo? 'Golden Oreos' w chocolate stuffing are delicious! #nom #china instagram.com/p/aQawh8HsYZ/ 1 week ago
___________________________
Tag Archives: chilli
SYDNEY FOOD TRUCKS: Cantina Mobil
Like a steady steam train, the food truck phenom. has been slowly heading towards Sydney. We could see the dizzy drama of its entry a mile away and it’s created a buzz amongst foodies unheard of since the dawn of Masterchef- and now, it’s finally rolled into town. Continue reading
Posted in CBD, Review
Tagged beef, burrito, cantina mobil, chilli, chipotle, chocolate, cinnamon, food truck, freshpop, ice pop, icipop, sangria, senorial, sydney, victoria park
8 Comments
RECIPE: Xinjiang lamb skewers
My ALL-TIME FAVOURITE lamb dish! You could pick one up on the streets of China for about 3 Kuai (45 cents) but sadly, in Australia, this dish is likely to cost you a lot more. Continue reading
It’s 11am on a Saturday and I can’t believe I’m attending a cocktail tasting….without having had breakfast. But never mind my state, I’m pretty sure others have shown up a little hungover. 

