Tag Archives: xinjiang
RECIPE: Xinjiang lamb skewers
My ALL-TIME FAVOURITE lamb dish! You could pick one up on the streets of China for about 3 Kuai (45 cents) but sadly, in Australia, this dish is likely to cost you a lot more. Continue reading
My ALL-TIME FAVOURITE lamb dish! You could pick one up on the streets of China for about 3 Kuai (45 cents) but sadly, in Australia, this dish is likely to cost you a lot more. Continue reading