Tips For Cold Brewing Coffee

A trend that has taken off lately is the method of cold brewing coffee. If you are wondering what this is, it is an alternate way of brewing your cup of Joe. Instead of ending up with a hot cup of coffee, you have got yourself a cooler version of your favourite drink. Considering the result is quite so different, this brewing method uses a significantly different strategy for the drink.
Here, you steep the grounds in water for a certain period of time until you get the right flavour. Although more time consuming than traditional methods, the coffee that you get is a less acidic, smoother concoction. If you are intrigued by this coffee making technique, keep reading to discover how you can get the best possible cup of coffee: 

Don’t Mess Around, Get the Dripper

Most commonly, you will find people soaking their coffee grinds in water in a French press, overnight. In the morning, they pour the coffee into their cups, taking care to leave the grinds behind. The only problem with this method is that there is a lot that can go wrong. There is also no guarantee that you will extract the best brew possible. This is why you should opt for a Hario cold water dripper instead. This machine is specifically created for this purpose and thus, you can be reassured of the results. In several hours, you will have a beautifully smooth coffee drink. Click here for further information regarding Brewista smart kettle online.

The Texture

As you can imagine, there is a slight difference in the type of beans thatyou use. This due to the disparity in flavour as well as acidity. One of the best options for cold brew is Arabica beans that have been lightly roasted. Such beans with hot brewing tend to be a little more acidic. With the other brewing method, however, this is not a problem. Of course medium roast offers a perfect blend between the natural coffee flavour and the ones introduced with roasting. You are also going to require the right size of grinds as well. Using a efficient Porlex grinder, make sure that the coffee beans are ground to about French press or coarser texture. 

Storage

Another novel thing that you will have to concern yourself with is the storage of the cool brew. Unlike with hot coffee, you will need to place the concoction in the fridge. If it is left undiluted, in an appropriate container, you will be able to store this drink for up to two weeks. You should make sure that no other tastes or aromas invade the brew. If you choose to dilute it with either water or milk, however, you can only store it up to about three days. 

These are the important things that you need to know about the cold brewing method. You will now be able to enjoy delicious iced coffee.

Written by Mamerto Romero in Food Supplier

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A trend that has taken off lately is the method of cold brewing coffee. If you are wondering what this is, it is an alternate way of brewing your cup of Joe. Instead of ending up with a hot cup of coffee, you have got yourself a cooler version of your favourite drink. Considering the result is quite so different, this brewing method uses a significantly different strategy for the drink. Here, you steep the grounds in water for a certain period of time until you get the right flavour. Although more time consuming than traditional methods, the coffee that […]

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